Lemon Pie Filling


Photo: flickr user woohooitsallie

About

Use this as a filling for pies, tarts and cakes. It is also excellent spooned over shortbread.

Yield:

8.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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Ingredients

1 cup sugar
2 tablespoons flour
2 egg yolks
1/2 cup milk
1/2 cup water
4 tablespoons butter
1 1/2 lemons juice
rind

Preparation

1
Cook in double boiler until thick.

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