Lemon Pie Filling

Ingredients

1 cup sugar
2 tablespoons flour
1/2 cup milk
1/2 cup water
4 tablespoons butter
1 1/2 lemons juice
rind

Preparation

1
Cook in double boiler until thick.

Tools

 



About

Use this as a filling for pies, tarts and cakes. It is also excellent spooned over shortbread.

Yield:

8.0 servings

Added:

Wednesday, December 9, 2009 - 3:00am

Creator:

Anonymous

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