Coconut Burfi

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Ingredients

grated coconut.
sugar
ghee
colouring agent(if needed)

Preparation

1
Grind the grated coconut in mixie in wiper mode
2
Take it in a gadai
3
Add equal quantity of sugar
4
Mix it well
5
While heating sugar melts and blends with grated coconut
6
Add any colouring agent if u wish
7
After the mixure becomed a little harder in the gadai
8
Off the stove.
9
Take a 1 or 2 spoons of ghee in a large plate and spread the mixure.
10
If u wish garnish it with cashew etc
11
Make pieces when it is hot
12
Leave it to cool.

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About

this is my husband's favourite sweet. easy to prepare and can be stored for atleast a week

Yield:

10 to 15 pies for a coconut

Added:

December 10, 2009

Creator:

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