Loaded Turkey Burgers
Total Steps
3
Ingredients
14
Tools Needed
1
Related Article
Apples & SparkleIngredients
- 1 1/2 pounds 93% lean ground turkey
- 1 tablespoons Worcestershire sauce
- 1 tablespoons yellow mustard
- 1 tablespoons ketchup
- shakes Tabasco
- 1/4 teaspoons garlic powder
- 1/4 teaspoons onion powder
- 1/2 teaspoons salt
- 1/4 teaspoons ground black pepper
- 1/3 cup dry breadcrumbs
- 1 roasted red pepper, chopped
- 3 ounces sharp cheddar cheese, cut into 1/4-inch cubes
- 6 slices center cut bacon, cooked crisp and crumbled
- vegetable oil
Instructions
Step 1
Preheat oven to 375 degrees f. In a large bowl, mix together ground turkey, Worcestershire, mustard, ketchup, Tabasco, garlic & onion powders, salt, pepper and breadcrumbs. Add the roasted pepper, cheese and bacon, evenly mix. Form the meat mixture into 6, 3/4-inch thick patties.
Step 2
Heat about 2 teaspoons of oil in a 12-inch nonstick skillet over medium-high heat until the oil shimmers. Add half the patties and cook until well browned on the first side, about 2-3 minutes, flip the patties and brown on the second side, 2-3 minutes more. Transfer the patties to a large baking sheet. Wipe out the skillet and repeat this step with 2 more teaspoons of oil and the remaining patties.
Step 3
Bake the turkey burgers until the internal temperature reaches reaches 165 degrees f. anywhere from 8-10 minutes.