German Blood Sausage


Photo: Yuna Wu
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Ingredients

3 pounds fresh fat pork belly
1 pound fresh lean pork
1 Spanish onion, chopped
1 1/2 teaspoons salt
1 teaspoon pepper
1/4 teaspoon powdered cloves
1/4 teaspoon powdered ginger
1 pint fresh pork blood
Pork casings, washed and dried
water for boiling sausage

Preparation

1
Dice half of the fat pork and all lean pork in small pieces
2
Place it in a pan with the chopped onion
3
Cook over moderate heat until fat begins to render
4
Lower heat and cook for additional 45 minutes. Add salt, pepper, powdered cloves and ginger. Stir to mix
5
Grind the fat coarsely.
6
Stir the fresh pork blood gradually into the meat mixture. Finely dice remaining fat pork and add; stir to mix.
7
Stuff the mixture into the pork casings and tie it into segments of desired lengths. Cover with water. Bring to a boil; lower heat and simmer 25 minutes.
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Comments

nigga hater's picture
nigga hater
May 10, 2012

grody nigga

nigga hater's picture
nigga hater
May 10, 2012

WTF NIGgA Dat shite wired as hall. Fuq yo mommas P*ssy

About

Serve hot, with mashed potatoes and apple sauce.

Tags:

blood

Yield:

8 servings

Added:

Tuesday, December 1, 2009 - 3:21am

Creator:

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