Chocolate-Crack Pie
Ingredients
Preparation
1
The name comes from how the top looks when you pull it out of the oven--you have to make this thing to really get that part)
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Preheat oven to 400 degrees
3
I used a prepared Pillsbury Pie Crust (the kind you unroll out of a box) and layed it into a 9 inch glass pie plate--no need to blind bake.
4
In mixing bowl combine the following ingredients:
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Eggs
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C Sugar
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C Light Brown Sugar
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C Butter, melted
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Beat together until fluffy
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Add 1/2 T good Vanilla
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Cup Milk or Cream
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T White Vinegar
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T Flour
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T Salt
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Mix well
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Sprinkle enough Chocolate Chips on the bottom of the crust to just cover, disperse evenly...about 1/3 of Cup of Chips should do.
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Best eaten at room temp, but store it in the icebox.
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Note: Let it set out for a few minutes before eating to take the chill off...ENJOY!
Yield:
12 servings
Added:
September 11, 2010
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