Thai Noodle Salad
Ingredients
2 tablespoons smooth peanut butter
2 ounces snow peas
12 ounces Japanese noodles, cooked according to pkg. directions
2 tablespoons soy sauce
4 teaspoons rice wine
1 tablespoon grated fresh ginger
2 teaspoons minced garlic
1 teaspoon oriental sesame oil
1/2 teaspoon chili oil
1/2 cup vegetable or chicken broth
2 sliced carrots
Preparation
Tools
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Yield:
8.0 servings
Added:
Friday, December 11, 2009 - 3:03am