Thai Noodle Salad

Photo: flickr user avlxyz

Ingredients

2 tablespoons smooth peanut butter

2 ounces snow peas

12 ounces Japanese noodles, cooked according to pkg. directions

2 tablespoons soy sauce

4 teaspoons rice wine

1 tablespoon grated fresh ginger

2 teaspoons minced garlic

1 teaspoon oriental sesame oil

1/2 teaspoon chili oil

1/2 cup vegetable or chicken broth

2 sliced carrots

Preparation

Whisk all ingredients except broth in a large bowl. Gradually add broth. Steam carrots and snow peas; drain. Add to dressing, then toss. Add noodles. Serve salad cold or at room temperature. Serves 6.

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Yield:

8.0 servings

Added:

December 11, 2009

Creator:

Anonymous

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