Gajar Kheer (Carrot Kheer)

Photo: miansari66

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Ingredients

1 litre Milk (full cream)

2 cups Grated Carrot

125 grams Crushed Rice

150 grams Sugar

5 teaspoons Chopped Pistachio or more as you like

2 numbers Green Cardamom

Preparation

1

Pour milk in a pan, add all the above ingredients, and cook on low flame for 30 to 45 mintes till thicken.

2

Remove in a glass bowl, Decorate top with pistachio and refrigerate.

3

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About

Gajar Kheer is a seasonal dessert when carrots are available. Very delicious and colourful.

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Yield:

6

Added:

March 17, 2011

Creator:

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