Grilled Chili-Garlic Shrimp With Mango Relish

Foodista Cookbook Entry

Category: Main Dishes | Blog URL: http://vanessasvariations.com/2010/01/20/grilled-chili-garlic-shrimp-with-mango-relish/

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Ingredients

25 large tiger shrimp, peeled and deveined
2 tablespoons olive oil
1 1/2 tablespoons organic garlic powder
1 1/2 tablespoons organic chili powder
2 smalls ripe mangoes, diced into cubes
1 organic shallot or red onion, thinly sliced
1 large organic red bell pepper, diced
inch Combine all a bowl, mix well, and chill about 15 minutes prior to serving

Preparation

1
Combine shrimp ingredients in a bowl, and let sit about 10-15 minutes in the fridge.
2
Over medium heat, place shrimp on grill pan. Cook on each side for 2-3 minutes until shrimp turn pink.
3
Serve over a bed of steamed organic brown rice, and top with mango relish.
4
Combine mango ingredients all in a bowl, mix well, and chill about 15 minutes prior to serving

Tools

 



Comments

Tracee Gunter's picture

I love anything mango. This looks really good.

About

The flavor combinations in this dish are spectacular. The spiciness of the chili and garlic is tempered by the sweetness of the mango relish. This dish is fun and easy to make, very healthy, and makes an impressive dinner for guests! Enjoy!

Yield:

4

Added:

Wednesday, January 20, 2010 - 9:20am

Creator:

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