Macaroni Soup


Photo: flickr user pasta della casa

Yield:

1.0 servings

Added:

December 10, 2009

Creator:

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Ingredients

1 quart Brown Soup Stock
Salt
1/4 cup macaroni, broken in half-inch pieces
Pepper

Preparation

1
Cook macaroni in boiling salted water until soft. Drain, and add to stock heated to boiling-point. Season with salt and pepper. Spaghetti or other Italian pastas may be substituted for macaroni.

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