Hickory Smoked Beef Short Ribs With Raspberry Chipotle Bbq Sauce
Tonight we did hickory smoked short ribs that were juicy, tender with the rich flavors of the hickory and the spicy sweet Raspberry Chipotle BBQ sauce. We followed up with twice baked potatoes, roasted garlic, Cole slaw and fruit kebabs. These ribs were slow smoked around 250-300 for 3 ½ hours.
We think they may have been the best we’ve ever done. There aren’t any left.
The fruit kebabs sadly went up in flames…
The Recipe for the Raspberry Chipotle BBQ Sauce, twice backed potatoes, roasted garlic and fruit kababs can be found on our web site : http://datenightdoins.com
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to your taste.
Take it and run with it….
Ken & Patti