Beef Tips & Noodles

Photo: flickr user bucklava

Ingredients

Good sized sirloin tip steak, cut in cubes

3/4 cup water

2 tablespoons beef base

1/2 cup red wine

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon garlic powder

1/4 teaspoon thyme

1 tablespoon cornstarch

Preparation

Brown meat in pan. Bring other ingredients (except cornstarch) to a boil in separate pot. Lower and thicken with cornstarch. Pour sauce over meat in casserole dish. Place in oven at 300 degrees for 3 hours or until meat tender. Serve with noodles or rice if preferred.