Drunken Turkey Chili
I wanted to make a Southern dish out of just what I had on hand, and make is stretch as far as possible. That is how this Drunken Turkey Chili was born. It is chock full of lean protein and vitamins. Mix it with some long-grain brown rice and you've got your fiber too. Also, it makes a huge pot and it doesn't take long to cook, which is essential in a hot summer kitchen. Whip up some iced tea (a.k.a. "the house wine of the South") and load up your tin bowls with this great chili. You will love it.