Potato-Carrot Kugel


Photo: flickr user paulgorman
Print this recipe

Ingredients

4 large eggs, separated
1/2 cup granulated sugar
1/2 cup raw carrots, grated, tightly packed
1/2 cup raw potato, grated, tightly packed
1/4 cup apple, grated
1/4 cup red wine
2 tablespoons lemon juice
Lemon zest to taste as needed
cup potato flour

Preparation

1
Preheat oven to 375°F.
2
Beat egg yolks with sugar until light. Add remaining ingredients except for egg whites, mix well.
3
Beat egg whites until stiff peaks form and fold into carrot-potato mixture. Spoon into a greased 1 1/2 quart casserole dish.
4
Bake 35 minutes, or until golden brown.

Tools

Add comment

About

Adapted from www.cooksrecipes.com

Yield:

4 servings

Added:

December 10, 2009

Creator:

Related Recipes

Related Cooking Videos