Picante Pork & Beans

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Ingredients

1 Pork Roast (3 lb)
1 can Tomatoes and Green Chilies (15 oz)
2 cups dried small red beans
5 cups water
Salt and pepper to taste

Preparation

1
Trim fat from pork roast.
2
Place roast without browning in crockpot.
3
Add tomatoes, beans, and water.
4
Salt & pepper to taste.
5
Set crockpot on low
6
Cover and cook for 12 to 16 hours.
7
Stir occasionally, adding water if necessary.
8
When done, remove roast, let cool slightly.
9
Shred, and return to crockpot stirring through beans.
10
Serve with flour or corn tortillas, chopped lettuce, sliced avacado, chopped tomatoes, diced onions, and sour cream.

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About

Originally received this recipe from my mother. Hers was made with pinto beans and a bone-in pork roast. This recipe is super easy and makes great burritos.

Yield:

8

Added:

December 3, 2009

Creator:

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