Easy Chewy M&M Cookies
Total Steps
6
Ingredients
10
Tools Needed
9
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LeMoine Family KitchenIngredients
- 1-1 1/2 cups M&M candies
- 1/4 cup sugar
- 3/4 cup packed light brown sugar
- 1 stick unsalted butter, room temperature
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 cups flour
- 1/4 teaspoon salt
Instructions
Step 1
Preheat oven to 375 degrees F.
Step 2
In a large bowl, using an electric hand mixer, cream together the butter and sugars until well combined.
Step 3
Add the eggs and vanilla to the butter and sugar mixture. Mix until well combined, the color has lightened, and the mixture is smooth and creamy.
Step 4
In a small bowl, mix together the flour, baking powder, baking soda, and salt. With the electric mixer on low speed, gradually add the dry mixture into the wet ingredients, adding half at a time. Mix only until just barely combined, being careful not to overmix.
Step 5
Using a wooden spoon or rubber spatula, stir in the M&M candies.
Step 6
Using a cookie scoop, drop spoonfuls of dough onto a parchment-lined baking sheet. Bake for approximately 12-14 minutes or until the edges are a light golden brown.