Turkish Dishes: Potato Salad


Photo: TURKNOY
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Ingredients

3 big size potato
3 small pieces garlic
1 onion
1 cup olive oil
a small amount of parsley
1 dessert spoon salt

Preparation

1
Potatoes need to be cleaned and then placed in a big pot to boil.
2
After boiling, you need to let them cool down in a separate bowl.
3
At the same time, place olive oil , and warm it up a bit then toss the shredded garlics and onion, allow onion to turn pinkish.
4
Place the cubed potatoes in the hot pot and then put in a service dish.
5
Add chopped parsley on top of the dish.
6
Serve warm.
7
You can also add shredded lemon or orange shells and or a pinch of red pepper.
.

Yield:

4 servings

Added:

Saturday, February 12, 2011 - 5:54am

Creator:

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