Healthy Apple Cran-Walnut Muffins
Ingredients
1 cup white whole wheat flour
1 cup all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1 egg
1/2 cup packed brown sugar
1/2 cup unsweetened applesauce
2 tablespoons oil
1 teaspoon vanilla
1 cup unsweetened cashew milk (any milk is fine)
2 medium apples, peeled and diced
1/4 cup chopped walnuts
1/4 cup dried cranberries
Topping
2 tablespoon chopped walnuts
2 tablespoons dried cranberries
Preparation
1
Preheat oven to 350F
2
In a medium bowl, combine flours, baking powder, baking soda, and cinnamon.
3
In a small bowl, whisk together egg, sugar, applesauce, oil, vanilla, and milk.
4
Pour wet ingredients into the dry and gently mix together with a wide spoon.
5
Fold in diced apples, walnuts and cranberries, being careful not to over mix.
6
Divide into a greased muffin pan. I got 12 good sized muffins out of this batter.
7
Bake for 23 minutes or until a toothpick removes cleanly.
8
Allow muffins to cool at least 10 minutes before trying to remove from pan.
9
Enjoy.
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About
Incredibly moist, with sweet apple chunks, tart cranberries, and crunchy walnuts in every bite, you simply will not be able to stop at just one!
Yield:
12
Added:
Monday, October 24, 2016 - 3:28am
