Grilled Stuffed Bell Peppers
Ingredients
4 red bell peppers – halved
1 pound - lean chop meat
4 cloves garlic – crushed& chopped
Handful of cherry tomatoes- halved
Handful of fresh parsley – chopped
Handful of fresh basil – chopped
1/2 cup fresh grated – Romano cheese
1/2 cup shredded Mozzarella cheese
1/2 cup Italian seasoned breadcrumbs
Dashes of Red Pepper flakes
Olive oil for drizzling
Preparation
1
In a large frying pan drizzle olive oil and brown the chop meat and then set aside.
2
On a heated griddle place the bell peppers. In a bowl combine the garlic, parsley, basil, Romano cheese, breadcrumbs, red pepper flakes and a few drizzles of olive oil.
3
In a large frying pan heat a drizzle of olive oil and place the ingredients of the bowl and toss. Add the cooked chop meat and continue to toss for a minute. Fill the pepper halves and continue to heat on the griddle. Top with the mozzarella cheese and continue to cook until the pepper is soft and the mozzarella is melted.
4
Drizzle with a touch more olive oil and serve.
.
About
These are simple to make and delicious to serve as an appetizer or light meal with a salad.
Enjoy with Lots of Love,
Catherine
Yield:
6 servings
Added:
Wednesday, August 18, 2010 - 2:05pm
