Almond Joy Pancakes

Ingredients

1/3 Cup of Greek Yogurt – Plain
1/3 Cup Lite Coconut Milk
2 egg Whites
1/2 tsp. Almond Extract
1/3 Cup Whole Wheat Pastry Flour
1/2 tsp. Baking Soda
1/2 tsp. Sugar
1 Tbsp. Unsweetened Cocoa Powder
1 Tbsp. Shredded Coconut – Unsweetened
1 Tbsp. Mini Chocolate Chips

Preparation

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1.) Mix Greek Yogurt, Egg Whites, Coconut Milk & Almond Extract into a small bowl
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2.) In a separate bowl combine Flour, Baking Soda, Sugar, Cocoa Powder
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3.) Combine and whisk till evenly mixed
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4.) Fold coconut and chocolate chips
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5.) Place 1/4-cup batter onto non-stick skillet and cook till bubbles start appearing through the top of the pancake and then flip. About 1-2 minutes on each side
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6.) Top with Maple Syrup (I used Sugar Free), a pinch of coconut and a few mini chocolate chips.
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Serving Size: 8 4″ pancakes
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Number of Servings: 2
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Calories per serving (4 pancakes per serving) 194, Fat: 6.4, Sodium: 400, Potassium: 152, Carbs: 24, Fiber: 3.8, Sugar: 5.4, Protein: 12

About

These pancakes are light, fluffy, sweet but not to sweet and very healthy for you!!!

Added:

November 13, 2011

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