Chicken with Dumplings

Ingredients

3 ½ lb. chicken
3 carrots
3 stalks celery
3 cloves garlic
Rub for Chicken:
½ tsp. salt
½ tsp. black pepper
½ tsp. turmeric
½ tsp. curry powder
2 tablespoons olive oil
Dumplings:
1 cup flour
1 tbs. baking powder
1 tsp. sugar
½ tsp. salt
½ tsp. black pepper
1 tablespoon margarine
½ cup milk

Preparation

1
Preheat Oven 350 degrees:
2
Combine the ingredients for the rub in a small bowl.
3
Place cleaned chicken in a baking pan. Rub the chicken with the rub-mixture.
4
Place carrots, celery and garlic around the chicken. Fill the baking pan half-way with water.
5
Bake the chicken 55-60 minutes or until the juices run clear.
6
For the Dumplings:
7
Place the dry ingredients in a bowl. Add the margarine. Cut the margarine until crumbly. Add the milk while stirring.
8
Take the broth and veggies from the cooked chicken and place in a sauce pot.
9
Heat the broth to simmering and spoon dumplings into the pot. Cover and let simmer for approximately fifteen minutes.
10
Serve the chicken broth and dumplings with the chicken.

 



Added:

Tuesday, December 17, 2013 - 6:33pm

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