Slow Cooker Split Pea Soup with Bone Broth
Ingredients
1 cup yellow onions, diced
2 cloves garlic, minced
1/2 teaspoon dried oregano
1 1/2 teaspoons kosher salt
1 teaspoon ground black pepper
2 cups carrots, diced
1 cup red potatoes, diced
1 cup celery, diced
1 pound dried split peas
8 cups bone broth
Cooked bacon pieces for serving and chopped cilantro for garnishing
Preparation
1
Place all ingredients in a 4-quart (or bigger) slow cooker. Cover and cook on low for 8-10 hours.
2
Taste to adjust flavor by adding more salt if desired. Ladle into serving bowls and top with cooked bacon pieces and fresh cilantro leaves before serving. Enjoy!
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About
Creamy and delicious split pea soup made with uber flavorful and healthy beef bone broth in a slow cooker.
Yield:
8 servings
Added:
Thursday, May 4, 2017 - 6:12am
