The Housewife Diary Bacon Swiss Sirloin Burger
Ingredients
1 pound 90/10 ground sirloin
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon paprika
Burger Toppings:
Cajun Ketchup:
3 tablespoons Ketchup
1 teaspoon Cajun
1/4 teaspoon Harissa
Harissa Sour Cream:
3 tablespoons Sour Cream
1/4 teaspoon Harissa
3 tablespoons Ketchup
2 tablespoons Mayo
1 tablespoon relish
Preparation
1
Cook burger patties in a large pan to your liking.
2
Layer sauces and toppings.
Yield:
1 servings
Added:
December 17, 2010
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