Sabudana Vada..


Photo: Usha Chowdhary Gupta
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Ingredients

2 potatoes boiled, peeled and mashed,
1/2 cup sabudana (sago),
1 green chillies chopped very fine,
1/8 teaspoon ginger grated,
1/4 cup peanuts roasted and crushed coarsely,
2 bread slices made into crumbs,
1/2 teaspoon lime juice,
1/2 teaspoon red chilly powder,
1/4 teaspoon sugar powdered,
salt to taste,
oil for frying

Preparation

1
Make bread crumbs. mash boiled potatoes.
2
Soak the sabudana in water, but all the
3
Water after half an hour, sprinkle some
4
Water and allow to puff up.
5
Grind roasted peanuts coarsely.
6
Mix the mashed potatoes, green
7
Chilly, ginger, lime juice salt, sugar
8
And red chilly powder.
9
Mix half of peanut and the bread crumbs
10
To the above mixture.
11
Keep the other half to coat before frying.
12
Give tikki or patties shape and coat in
13
Bread crumbs and ground peanuts.
14
Fry in oil until golden brown.
15
Serve with chutney and tomato sauce.
.

About

crunchy and everyone's favorite..

Yield:

4 persons

Added:

Wednesday, June 8, 2011 - 11:58pm

Creator:

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