Steak And Pepper Rounds With Rose Horseradish Garlic Creme Sauce
Rose wine and horseradish…Hmm, What food and alcohol pairing pops into your mind when you think of horseradish? Up until 6 months ago I only ate it with ketchup as a dipping sauce for steamed shrimp bathed in beer. But after playing around with its spicy essence I’ve realized the potent power of this root spice to add pizazz to sauces, marinades, and stuffing for beef, poultry, and seafood!
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