Chicken Panang (Thai Red Curry In Coconut Milk)

Foodista Cookbook Entry

Category: Main Dishes | Blog URL: http://cavemancooking.wordpress.com/2009/12/31/chicken-panang-thai-red-curry-in-coconut-milk/

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Ingredients

2 mediums Carrots, peeled
pound French Green Beans, rinsed
4 Large Fresh Basil Leafs, rinsed
2 tablespoons Vegetable Oil

Preparation

1
Follow all steps described here: http://wp.me/pGpdt-dO
.

About

This is delicious, traditional Thai table fare. It has a little heat, but it gets cut by the Coconut Milk. Definitely worth a try!

Yield:

6

Added:

Wednesday, January 20, 2010 - 2:53pm

Creator:

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