The Best Of England Salad

Ingredients

75 g/3oz blue Stilton cheese, sliced
25 inches g/1oz roasted red peppers brine
salt and freshly ground black pepper
175 g/6oz mixed lollo rosso and lollo biondo
12 English strawberries, hulled and halved
8 radishes, sliced

Preparation

1
Preheat the grill. Toast the bread on both sides. Arrange the sliced Stilton on top of the toast then pop it back under the grill and cook until the cheese is melted and bubbling.
2
Cut each toast in half. Thinly slice the peppers into strips then place a St Georges flag on top of each.
3
For the dressing: whisk the oil, lemon juice and honey together and season to taste.
4
Arrange the lettuce, strawberries and radishes on a platter then drizzle over the dressing. Top with the Stilton toasts and serve.

Tools

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Yield:

1 servings

Added:

Wednesday, June 9, 2010 - 3:53am

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