Whole Meyer Lemon Tart
Yes, you use the entire lemon in this delicious and simple tart recipe! I use a store bought pie/pastry crust, but of course you can make your own. It's a good idea to par-bake your frozen crust before filling. Follow the instructions on the package of your frozen pie crust...
What to do with all of those lovely Meyer Lemons...well, here you go!