Corned Beef and Cabbage

Ingredients

2 Whole cloves
2 Bay Leaves
8 mediums Potatoes, pared
1 inch Medium cabbage, cut wedges
8 mediums Carrots, Pared
8 mediums yellow onions, peeled
2 pounds Butter

Preparation

1
Wipe corned beef with damp paper towels. Place in large pan, cover with water. Add garlic, cloves, black peppercorns, and bay leaves. Bring to boil. Reduce heat; simmer 5 minutes. Skim surface and cover pan; simmer 3 to 4 hours, or until corned beef is fork-tender. Add carrots, potatoes, and onions during last 25 minutes. Add cabbage wedges during last 15 minutes. Cook vegetables just till tender. Slice across the grain. Arrange slices on platte

Tools

 



About

Tender, delicious Corned Beef with perfectly cooked vegetables. Recipe courtesy of http://www.irishabroad.com/Culture/Kitchen/Recipes.asp .

Yield:

4

Added:

Thursday, March 18, 2010 - 8:27am

Creator:

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