Oven roasted asparagus and cherry tomatoes

Ingredients

500g cherry tomatoes, halved
3 tbs olive oil, divided (2+1)
3 garlic cloves, minced
500g fresh asparagus, bottoms trimmed,
Coarse sea salt and pepper

Preparation

1
Place cherry tomato halves on a baking sheet lined with parchment paper. Drizzle with 2 tablespoons olive oil, and season with salt and pepper.
2
Bake in the oven for 20-25 minutes at 200˚C.
3
Toss asparagus with 1 tablespoon olive oil and salt and pepper, to taste.
4
Place asparagus, in a single layer, on baking tray lined with parchment paper and bake in the oven for 15 minutes at 200˚C.

 



About

A quick and easy vegetarian dish.

Easy suggestion: instead of fresh cherry tomatoes you can use whole tomatoes from a can, but before roasting, drain the liquid, split the tomatoes and remove seeds. Also, you can sprinkle herbs of your choice over tomatoes.

Yield:

4 servings

Added:

Sunday, April 21, 2013 - 7:37am

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