Stir-Fried Gai Choy


Photo: Ching

Yield:

1 servings

Added:

December 10, 2009

Creator:

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Ingredients

1 big bowl Asian mustard greens/gai choy, washed and sliced
1/4 cup anchovies, rinsed and dried
2 cloves garlic, chopped
Salt to taste
1 teaspoon light soy sauce

Preparation

1
Heat wok with oil. When heated, add in anchovies, stir-fry until golden brown, add in garlic.
2
Add in gai choy, stir-fry for a little while, add in light soy sauce and season to taste with salt.

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