Marinated Tofu


Photo: flickr user House Of Sims

About

Experiment with amount of garlic/ginger, size of cubes, browness, etc. You can reuse the marinade one or two times, but keep it refrigerated. (This marinade is good with chicken, too!)

Yield:

4.0 servings

Added:

January 1, 2010

Creator:

Anonymous

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Ingredients

3/4 cup Tamari
3/4 cup water
3 tablespoons chopped fresh ginger
3 rounded tsp. chopped garlic or to taste
1 1/2 lbs. Tofu firm

Preparation

1
Combine first four ingredients in a container that you can seal. Cube Tofu and add to marinade. Marinate a day or two (in the refrigerator), turning occasionally. Remove Tofu to a cookie sheet (I spray cookie sheet with Pam). Bake at 350 degrees for 10 minutes, turn Tofu and bake to desired browness.

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