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Recipe: Marinated Tofu edit
Created by: Anonymous
Edited by: Barnaby Dorfman, Alisa Escanlar, Helen Pitlick
edit Ingredients
¾ |
cup Tamari |
¾ |
cup water |
3 |
tablespoons chopped fresh ginger |
3 |
rounded tsp. chopped garlic or to taste |
1 ½ |
lbs. Tofu firm |
edit Preparation
Step 1 |
Combine first four ingredients in a container that you can seal. Cube Tofu and add to marinade. Marinate a day or two (in the refrigerator), turning occasionally. Remove Tofu to a cookie sheet (I spray cookie sheet with Pam). Bake at 350 degrees for 10 minutes, turn Tofu and bake to desired browness. |
edit Tools
edit About Marinated Tofu
Experiment with amount of garlic/ginger, size of cubes, browness, etc. You can reuse the marinade one or two times, but keep it refrigerated. (This marinade is good with chicken, too!)
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