November 03, 2009
You will need: For the Crust: 8 tablespoons butter ½ cup sugar 1 cup graham cracker crumbs (about 4-5 sheets of graham cracker sheets) Preheat oven 350 degrees: In a ...
|
For the Crust: |
8 |
tablespoons butter |
½ |
cup sugar |
1 |
cup graham cracker crumbs (about 4-5 sheets of graham cracker sheets) |
|
For the filling: |
7 |
or 8 apples – peeled and sliced |
¼ |
cup sugar |
¼ |
cup brown sugar |
½ |
teaspoon cinnamon |
1 |
teaspoon corn starch |
¼ |
cup golden raisins |
|
Graham Cracker Crumb Topping: |
1 |
cup Graham cracker crumbs (4-5 sheets of graham crackers) |
½ |
cup of brown sugar |
½ |
Step 1 |
Preheat oven 350 degrees. |
Step 2 |
For the Crust: |
Step 3 |
In a food processor combine the ingredients needed for crust and press into a pie plate. |
Step 4 |
|
Step 5 |
For the filling: |
Step 6 |
Combine all of the ingredients needed for filling in a large bowl and toss. |
Step 7 |
Place the apples into the pie crust that has just finished cooling. |
Step 8 |
Graham Cracker Crumb Topping: |
Step 9 |
Combine the ingredients needed for crumb topping in a food processor until it is crumbly and sprinkle over the apples. |
Step 10 |
Bake in the oven for about 30-35 minutes. |
This is one of the wonderful ways to celebrate the fall apples.
Enjoy!
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