Graham Cracker Crumb Apple Pie


Photo: Lady Catherine Gourmet

About

This is one of the wonderful ways to celebrate the fall apples.

Enjoy!

Yield:

8

Added:

December 10, 2009

Creator:

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Ingredients

For the Crust:
8 tablespoons butter
1/2 cup sugar
1 cup graham cracker crumbs (about 4-5 sheets of graham cracker sheets)
For the filling:
7 or 8 apples – peeled and sliced
1/4 cup sugar
1/4 cup brown sugar
1/2 teaspoon cinnamon
1 teaspoon corn starch
1/4 cup golden raisins
Graham Cracker Crumb Topping:
1 cup Graham cracker crumbs (4-5 sheets of graham crackers)
1/2 cup of brown sugar
1/2 stick of sweet butter

Preparation

1
Preheat oven 350 degrees.
2
For the Crust:
3
In a food processor combine the ingredients needed for crust and press into a pie plate.
4
Bake for about 8 minutes and then cool.
5
For the filling:
6
Combine all of the ingredients needed for filling in a large bowl and toss.
7
Place the apples into the pie crust that has just finished cooling.
8
Graham Cracker Crumb Topping:
9
Combine the ingredients needed for crumb topping in a food processor until it is crumbly and sprinkle over the apples.
10
Bake in the oven for about 30-35 minutes.

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