Recipe: Graham Cracker Crumb Apple Pie

Photo: Lady Catherine Gourmet

Photo helpful? Yes No

See all photos...

Edited by: Lady Catherine Gourmet

Related Blogposts

Bloggers, have you written about Graham Cracker Crumb Apple Pie? Add a widget!

Living the Gourmet: “Graham Cracker Crumb Apple Pie”

November 03, 2009

You will need: For the Crust: 8 tablespoons butter ½ cup sugar 1 cup graham cracker crumbs (about 4-5 sheets of graham cracker sheets) Preheat oven 350 degrees: In a ...

full post | More from this user

Comments

You need to sign in or sign up to leave a comment.

Yield: 8

Ingredients

	For the Crust:
8	tablespoons butter
½	cup sugar
1	cup graham cracker crumbs (about 4-5 sheets of graham cracker sheets)
	For the filling:
7	or 8 apples – peeled and sliced
¼	cup sugar
¼	cup brown sugar
½	teaspoon cinnamon
1	teaspoon corn starch
¼	cup golden raisins
	Graham Cracker Crumb Topping:
1	cup Graham cracker crumbs (4-5 sheets of graham crackers)
½	cup of brown sugar
½	stick of sweet butter

Preparation

Step 1	Preheat oven 350 degrees.
Step 2	For the Crust:
Step 3	In a food processor combine the ingredients needed for crust and press into a pie plate.
Step 4	Bake for about 8 minutes and then cool.
Step 5	For the filling:
Step 6	Combine all of the ingredients needed for filling in a large bowl and toss.
Step 7	Place the apples into the pie crust that has just finished cooling.
Step 8	Graham Cracker Crumb Topping:
Step 9	Combine the ingredients needed for crumb topping in a food processor until it is crumbly and sprinkle over the apples.
Step 10	Bake in the oven for about 30-35 minutes.