Recipe: Graham Cracker Crumb Apple Pie This is a personal recipe and can only be edited by the original author

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Yield: 8

Ingredients

For the Crust:

8

tablespoons butter

½

cup sugar

1

cup graham cracker crumbs (about 4-5 sheets of graham cracker sheets)

For the filling:

7

or 8 apples – peeled and sliced

¼

cup sugar

¼

cup brown sugar

½

teaspoon cinnamon

1

teaspoon corn starch

¼

cup golden raisins

Graham Cracker Crumb Topping:

1

cup Graham cracker crumbs (4-5 sheets of graham crackers)

½

cup of brown sugar

½

stick of sweet butter

Preparation

Step 1

Preheat oven 350 degrees.

Step 2

For the Crust:

Step 3

In a food processor combine the ingredients needed for crust and press into a pie plate.

Step 4

Bake for about 8 minutes and then cool.

Step 5

For the filling:

Step 6

Combine all of the ingredients needed for filling in a large bowl and toss.

Step 7

Place the apples into the pie crust that has just finished cooling.

Step 8

Graham Cracker Crumb Topping:

Step 9

Combine the ingredients needed for crumb topping in a food processor until it is crumbly and sprinkle over the apples.

Step 10

Bake in the oven for about 30-35 minutes.

About Graham Cracker Crumb Apple Pie

This is one of the wonderful ways to celebrate the fall apples.

Enjoy!

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Living the Gourmet: “Graham Cracker Crumb Apple Pie”

November 03, 2009

You will need: For the Crust: 8 tablespoons butter ½ cup sugar 1 cup graham cracker crumbs (about 4-5 sheets of graham cracker sheets) Preheat oven 350 degrees: In a ...

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