Linguine with Shrimp and Saffron Sauce
Been gone all last week, coming home was so whole-hearted and wonderful.
After all the excitement, the little trinkets, delicious goodies that I brought back with me, were opened and enjoyed, the food requests came up. Pasta was on the agenda and no second choice was suggested.
I have this favorite recipe that I have been making for years now and each times I fall in love with the flavors. A delicious sauce with carrots, peas, shrimps, cream and white wine. I do happened to have frozen fresh shrimps at the house thanks to Pete at Personal Gourmets Foods and our evening dinner was prepared in less than 45 minutes.
The important part of this dish is to do all the prep work beforehand. The carrot ribbons take the longest to prepare and I strongly advise to start with that. Add more garlic to your likings as well as white wine.
Left overs are delicious… in case you are wondering.