Coconut Basil Sorbet
Ingredients
1 14 ounce can coconut milk (you can use low fat)
1/2 cup water
1 cup granulated sugar
10 basil leaves
2/3 cup sweetened flaked coconut
Optional: toasted coconut for garnish
Preparation
1
Add water and sugar to a saucepan. Heat just until the sugar is dissolved. Add the basil leaves and stir. Remove from heat.
2
Pour into a bowl and cool completely.
3
Combine the milk, canned coconut milk and coconut.
4
Refrigerate until chilled.
6
When completed, add to a container and freeze.
8
Option: Top with toasted coconut.
Tools
.
Yield:
1 servings
Added:
Wednesday, May 19, 2010 - 7:47am
Comments
May 19, 2010
Thank you for adding this Rita! Looks so refreshing!
May 19, 2010
Hi Melissa:
Try it, you will be hooked. I am new to the blog. I will be adding recipes from time to time.
Ciao,
Rita