Coconut Basil Sorbet

Ingredients

1 1/2 cups whole or 2% milk
1 14 ounce can coconut milk (you can use low fat)
1/2 cup water
10 basil leaves
Optional: toasted coconut for garnish

Preparation

1
Add water and sugar to a saucepan. Heat just until the sugar is dissolved. Add the basil leaves and stir. Remove from heat.
2
Pour into a bowl and cool completely.
3
Combine the milk, canned coconut milk and coconut.
5
Place in ice cream maker and process.
6
When completed, add to a container and freeze.
7
After completely frozen, serve.
8
Option: Top with toasted coconut.

Tools

 



Comments

Melissa Peterman's picture

Thank you for adding this Rita! Looks so refreshing!

Rita's picture

Hi Melissa:
Try it, you will be hooked. I am new to the blog. I will be adding recipes from time to time.
Ciao,
Rita

Yield:

1 servings

Added:

May 19, 2010

Creator:

Related Cooking Videos