Chicken Salad with crumbled Herbs Goat Cheese

Ingredients

Green leaves salad
Chopped up cooked chicken
1 tablespoon Herbs Goat cheese
Tomatoes cut in wedges
3 table spoons olive oil
1 tablespoon red wine vinegar
Salt

Preparation

1
In the bottom of a large bowl prepare the vinaigrette with the olive oil, vinegar and salt. Mix well.
2
Add the chicken and the salad. Gently mix.
3
Serve on a chilled dish and add the desired amount of crumbled goat cheese over it.

 



About

We had left overs and last night I felt like a short order cook as everyone wanted something different. I made raviolis Sunday night and my son had secured that the left overs were his. I am thankful for that because I filled them with fresh spinach, ground sirloin, and this time with chicken also. I had some chicken left over and decided that a refreshing salad was in order.

Perfect summer dinner for us.

Bon Appetit!

Yield:

4

Added:

August 1, 2012

Creator:

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