Creamy Spinach


Photo: Ruth

About

Call it a spinach Mousse-:)

Yield:

4

Added:

December 10, 2009

Creator:

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Ingredients

2 spinach bunches (you can use frozen too, just cook them first)
6 tablespoons olive oil
2 garlic cloves, chopped or sliced
1 tablespoon breadcrumbs or flour
salt and pepper
cream or milk
pinch of nutmeg

Preparation

1
Boil the spinach
2
Place garlic and olive oil in a food processor and liquidise for 3 minutes.
3
Add the spinach and liquidise for a few seconds.
4
Add milk, breadcrumbs and nutmeg and liquidise for another few secs.
5
Season to taste and serve.t may not look very appetising but trust me it tastes amazing!

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