Delicious Homemade Fudge in two steps


16 oz of chocolate chips (bitter or semi sweet)
1 can of sweetened condensed milk


Combine both ingredients in a non stick sauce pan & stir on low heat till the chips melt.
Pour the mixture into a glass baking pan that has been rubbed with no stick spray.
place pan in the fridge and let cool for at least one hour before cutting into cubes to serve.


This is the easiest recipe I have ever come across for fudge hands down. It requires two ingredients, two steps and about an hour in the fridge before you can eat it, that's it. You can make a couple of different flavors by changing out what type of chips you use or mixing in an extra ingredient (marshmallows added at the last minute works well, as do walnuts). You won't be disappointed with the results I promise. The fudge this recipe makes is a soft rich chocolaty creation that rivals what you pay between $5 and $8 a pound for in the store for a fraction of that cost.

Other Names:

chocolate fudge, peanut butter fudge, fudge


36 servings (1 inch by 1 inch cubes)


Sunday, July 29, 2012 - 3:32pm


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