Delicious Homemade Fudge in two steps
This is the easiest recipe I have ever come across for fudge hands down. It requires two ingredients, two steps and about an hour in the fridge before you can eat it, that's it. You can make a couple of different flavors by changing out what type of chips you use or mixing in an extra ingredient (marshmallows added at the last minute works well, as do walnuts). You won't be disappointed with the results I promise. The fudge this recipe makes is a soft rich chocolaty creation that rivals what you pay between $5 and $8 a pound for in the store for a fraction of that cost.