Living The Gourmet Chicken Breast Rolls

Photo: Lady Catherine Gourmet

Ingredients

Ingredients:

2 pounds boneless chicken breast – sliced thin

Breadcrumbs

1/2 cup Balsamic vinegar

Olive oil

Stuffing:

Fresh Basil leaves

Mozzarella cheese – sliced

Sun dried tomatoes – sliced

Fresh garlic – crushed and chopped

Quick Marinara Sauce:

4 plum tomatoes – diced

1/2 teaspoon capers plus tsp caper juice

Few fresh basil leaves – ripped

3 cloves garlic – crushed and chopped

Dash of black pepper

Dash of red pepper flakes

3 tablespoons olive oil

Preparation

Preheat oven to 350 degrees:

Marinade chicken breast slices in balsamic vinegar for about ½ hour.

Set up the basil leaves, sliced mozzarella cheese, sliced sun dried tomatoes and crushed fresh garlic for filling the chicken slices.

Dip the marinated chicken in the breadcrumbs and then at the end of the chicken slice place a basil leaf, sun dried tomato slice, a piece of mozzarella and a little piece of garlic and roll the chicken. Hold it together with a toothpick. Place these in a baking dish and drizzle each one with olive oil.

Bake for 25-30 minutes.

Marinara Sauce:

In a frying pan heat the olive oil and place in the garlic, capers plus the caper juice, basil and the tomatoes. Add the spices and simmer on low while the chicken bakes.

Top the chicken rolls with the marinara sauce and garnish with fresh grating cheese.