Peanut Butter Caramel Chocolate Banana Ice-Cream


3 Ripe - Bananas
1 Tbs. - Peanut Butter
1 Tbs. - Honey
1 Tbs. - Hershey Chocolate Syrup (optional)
1 Tbs. - Hershey Caramel Syrup (optional)


Cut the bananas into 1-inch sections then lay onto a baking sheet and freeze. Once frozen place the bananas into the food processor and puree, scraping down the side of the bowl as needed. Add the peanut butter and honey (I left out the honey and replaced it with the chocolate and caramel) and puree until smooth and creamy. Serve immediately or refreeze until ready to serve.


I was watching the food network the other day and happened to see 5 Ingredient Fix with Claire Robinson, I love how she can take 5 simple items and turn them into something outstanding. I was extremely amazed when she made a dish that had only 3 items and how delicious it looked, I told my husband the same day about her recipe and that we had to make it this weekend, but for my version it would have 1 or 2 additions.


2 Servings


Sunday, August 21, 2011 - 4:19pm


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