Dijon Vinaigrette Dressing
Ingredients
1 clove garlic, minced
2 teaspoons Dijon style mustard
3 tablespoons s Red wine vinegar
1/2 cup extra virgin olive oil
1 tablespoon minced fresh mixed herbs
1/8 teaspoon freshly ground black pepper
salt to taste
Preparation
1
Put all ingredients in a small bowl or jar.
2
Prepare greens and vegetables.
3
When ready to dress salad, slowly add olive oil to other ingredients while whisking to blend the ingredients thoroughly. Immediately pour over salad and toss. OR, place a leakproof cover on the jar, shake the ingredients until well combined.
4
If a vegetable or grain salad, let rest for 10-15 minutes to let flavors meld.
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About
Terrific on meat (especially steak) salads and potato salad
Yield:
0.75 cup
Added:
Thursday, December 31, 2009 - 11:55pm
