Prawn Rice & Fish Fry

Ingredients

Prawn Rice
Ingredients
15 Prawns (fresh or frozen)
Whole garam masala (cinnamon+ clove+ pepper+ bay leaf)
1 cup basmati rice
red chilly powder as required
water for cooking rice
2 teaspoons ginger garlic paste
1 small chopped onion
salt for taste
tumeric
oil
1 teaspoon Ghee
chopped coriender for garnishing
Fish fry
Ingredients
4 thick pieces of Pomfret OR Surmai (King fish) (cleaned pieces)
2 tablespoons Ginger garlic& coriender paste
1 tablespoon red chilly powder
Salt to taste
turmeric
1 tablespoon Tamarind pulp or juice of 1 lime
oil for frying
Rice flour or semolina (rava)

Preparation

1
Prawn rice
2
Method
3
Marinate prawns with salt and turmeric for 15 mins
4
Heat oil in pan. Add whole garam masala
5
Add onion & ginger garlic paste, cook onions till soft
6
Add marinated prawns to pan and cook till they change their colour
7
Add previously washed and drained basmati rice to prawns
8
Add red chilly powder + turmeric and salt as required
9
Mix well
10
Add boiling water (double the quantity of rice)
11
Once the rice is cooked add 2 tbsp ghee & serve hot with coriander as garnish
12
Fish fry
13
Method
14
Marinate fish with ginger garlic & coriander paste. Then add red chilly powder, salt, turmeric & tamarind or lime juice
15
Keep aside for half an hour to marinate
16
Coat the pieces in rice flour or semolina
17
Heat a griddle on medium flame and add oil. Place the slices in batches of 2 or 3 depending upon the size of the griddle, let it roast on a medium flame until it is aromatic and crisp. Flip & repeat the procedure for the other side.

About

My sister in law Anuja contributed these mouthwatering fish recipes for my blog. these dishes are weakpoint of many fisheaterian, they are surely a treat for your taste buds.The fish looks gorgeous after they are cooked. Thank you anuja for those recipes, am sure you'll cook more fish recipes for my blog. I think you cook the BESTEST fish in the whole world...!
Photo courtesy: Rohit Khadilkar...Amazing clicks rohit ! :-)

Yield:

1 servings

Added:

September 22, 2010

Creator:

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