Chicken Wing Drummettes

Ingredients

3 1/3 pounds organic chicken drummettes
2 tablespoons taco seasoning (Trader Joes's brand)
2 tablespoons brown sugar
1 tablespoon kosher salt
2 teaspoons ground cumin
1 teaspoon garlic powder
Honey
Tabasco Sauce
For the "Ranch" Dip:
3 tablespoons gf, vegan chive & garlic cream cheese (Galaxy Nutritional Foods brand, at health food stores)
2 tablespoons plain coconut yogurt (So Delicious brand)

Preparation

1
Add chicken into a large glass or stainless steel bowl.
2
Season the chicken with taco seasoning, salt, cumin, garlic powder, and brown sugar.
3
Cover with plastic wrap and refrigerate for 2 hours.
4
Preheat the oven temperature to 400 degrees F.
5
Place all the seasoned chicken onto a parchment lined baking sheet spread out so that they don't touch. If you are doubling the recipe use two pans.
6
Bake for 35 minutes.
7
Transfer to a heatproof bowl.
8
Add about 2 tablespoons of honey (or more if you like) and a few splashes of tabasco sauce (less or more to your liking).
9
Add the chicken, if it feels to hot to toss, wait a few minutes or use two spoons to coat the chicken.
10
Serve hot or warm.
11
For the "Ranch" Dip:
12
Add to a small bowl and mix well.
13
Serve chilled with celery sticks and chicken wings.

About

Honey Tabasco Chicken Wing Drummettes with a dairy free, vegan "Ranch" dip. A perfect appetizer for game day. The sweet and spicy wings pair so well with the dip, finger licking goodness!

Other Names:

Honey Tabasco Chicken Wings

Yield:

Makes about 30 wing drummettes

Added:

September 21, 2012

Creator:

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