Crisp Fennel and Cabbage Slaw

Foodista Cookbook Entry

Category: Main Dishes | Blog URL: http://motherrimmy.com/wordpress/?p=3987

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Ingredients

1/2 large onion, finely minced
1 medium fennel , finely minced
16 ounces cabbage , shredded
4 tablespoons cider vinegar
1 teaspoon sugar
2 teaspoons celery seed
salt and pepper to taste

Preparation

1
Combine mayonnaise, vinegar, sugar, and celery seed in a small bowl.
2
Mix with remaining ingredients and chill for 30 minutes to combine flavors.

 



About

This crispy fennel and cabbage slaw was perfect on the side of my breaded shrimp. It’s creamy coolness was a good contrast to the spicy dipping sauce we served with the shrimp.

This was truly a quick meal to put together. Low in calories and fat, big in flavor.

Yield:

8

Added:

Wednesday, January 6, 2010 - 6:48am

Creator:

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