Nutella Cake

Ingredients

250 grams unsalted butter
1 pinch salt
5 large eggs
1 1/4 teaspoons baking powder
1/4 cup milk
1 tablespoon Grand Marnier (optional)
200 grams Nutella

Preparation

1
Preheat oven to 350 F. Beat butter, sugar and salt until creamy. Slowly add the eggs one at a time. Mix baking powder and flour. Add 1/3 of flour mixture, then 1/3 of milk. Repeat until all is incorporated.
2
Divide dough into half. To one-half add Grand-Marnier and to the other half add Nutella. Butter and flour a bundt Pan and add the white mixture to the pan. Add Nutella mixture on top of that. Swirl both layers slightly together with a fork to make desired effect.
3
Bake for about 1 3/4 hours.Let cool slightly in pan for about 5 minutes, remove from pan and let cool completely on baking rack.

Tools

About

Dust with confectioners' sugar or top with chocolate icing.

Yield:

1.0 servings

Added:

December 10, 2010

Creator:

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