Tasty Chicken Satay

Ingredients

4 skinless boneless breast portions
Marinade
2 teaspoons Thai Fish Sauce
2 tablespoons light soy sauce
1 tablespoon clear honey
satay sauce
6 tablespoons crunchy peanut butter
1 red chili, seeded and finely chopped
juice of one lime
4 tablespoons coconut milk

Preparation

1
Make the satay sauce. Put all ingredients into the food processor and blend til smooth. Check seasoning. Add more lime or salt if needed. Cover and set aside.
2
Slice chicken breasts into 4 long strips each.
3
Combine all marinade ingredients in a large bowl. Stir well. Add chicken strips. Toss well until well coated. Cover for at least 30 minutes in refrigerator. soak 16 wooden satay sticks (or kebab skewers) in water.
4
Preheat grill or broiler to high. Drain sticks or skewers. Drain chicken. Thread one strip of chicken on each skewer. Grill for 3 minutes on each side, or until chicken is golden brown and cooked through.
5
Serve immediately with satay sauce.

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About

This was my first time making any sort of Thai food. I was shocked at how easy it was. It was a huge hit, and my family was upset that I didn't make more!

Yield:

4

Added:

December 10, 2009

Creator:

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