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Recipe: Chicken Riggies edit
Created by: Foodfanataholic
Edited by: Helen Pitlick, Foodfanataholic
Other Names: Chicken Rigatoni
edit Ingredients
4 tablespoons olive oil |
|
1/4 cup butter |
|
10 tablespoons minced shallot |
|
2 pounds skinless, boneless chicken breast meat - cubed |
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1 (4 ounce) jar sweet red peppers, drained and julienned |
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1/2 cup fresh tomato sauce |
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1/4 cup dry sherry |
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1 pint heavy cream |
|
edit Preparation
Step 1 |
In a large saucepan, heat oil and melt butter over medium heat. Add garlic and shallots and saute until soft, then add chicken, season with salt and pepper to taste and saute for 8 to 10 minutes, or until halfway cooked. |
Step 2 |
Add peppers and stir in tomato sauce, reduce heat to low and simmer about 10 minutes. Add sherry and simmer for another 10 minutes, then stir in cream and simmer for 10 minutes more. Toss all with hot, cooked pasta and serve. |
edit Tools
edit About Chicken Riggies
"Chicken Riggies" is an Utica, NY favorite. From www.roadfood.com.
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