Total Steps
5
Ingredients
7
Tools Needed
4
Related Article
http://wp.me/pAw7i-TIngredients
- 4 Egg Yolks
- 1/2 cup Sugar
- 2 cup Milk
- 1 cup Heavy Cream
- 1/4 teaspoon Allspice
- 1/2 teaspoon Nutmeg
- 1/2 teaspoon Cinnamon
Instructions
1
Step 1
Add the egg yolks and sugar to your mixer. Whip until the mixture turns a light yellow color.
2
Step 2
Grab your small saucepan and add the milk, heavy cream, allspice, nutmeg, and cinnamon.
3
Step 3
Heat the milk mixture to just boiling and remove it from the heat. Grab about 1/2 cup of the hot milk and add it into the egg mixture, whisking constantly. Add the tempered egg mixture back into the rest of your milk mixture, continuing to whisk constantly.
4
Step 4
Put the mixture back on medium-low heat and cook until just boiling and thickened.
5
Step 5
Pour the mixture into a container and set it in the fridge to cool completely.
Tools & Equipment
mixer
small saucepan
whisk
container