Parcels with asparagus, mozzarella and prosciutto

Ingredients

16 asparagus spears, trimmed
125g mozzarella cheese, sliced
4 thin slices prosciutto
3 tbsp olive oil
Pinch of salt and black pepper

Preparation

1
Blanch the asparagus for 2 minutes then refresh under cold water.
2
Cut each mozzarella slice in half and sit both pieces on top of 2 spears of asparagus.
3
Top with 2 more spears then wrap the asparagus in prosciutto so the mozzarella is tightly enclosed.
4
Carefully fry the parcels for 5 minutes on each side in hot oil until the prosciutto has crisped and the mozzarella oozes.
5
Season with salt and pepper.
6
Serve as the warm hors d' ouvre.

 



About

Delectable hors d'oeuvre

Yield:

4 servings

Added:

Sunday, June 3, 2012 - 12:32pm

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