Salmon Tarragon


Photo: flickr user Steve Burt
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Ingredients

2 tablespoons Dijon
2 tablespoons dry sherry
2 tablespoons honey
Juice of lime
2 tablespoons olive oil
1 1/2 teaspoons diced tarragon
1/4 teaspoon salt
1 1/4 lbs. salmon fillets

Preparation

1
Whisk together all ingredients. Marinate salmon about 1 hour, turning. Bake about 30 minutes at 400 degrees.

Tools

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Yield:

3.0 servings

Added:

Thursday, March 11, 2010 - 5:50am

Creator:

Anonymous

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