Aduki Curry Soup

Ingredients

2 cups adzuki beans, soaked overnight
2 tablespoons coconut oil
1 onion, diced
3 celery stalks, chopped
4 stalks spring garlic, chopped
2 inch piece ginger, minced
1 teaspoon turmeric
2 teaspoons curry powder
1/2 teaspoon mustard seed
1 lime, juiced
1 bunch cilantro, chopped
Himalayan or sea salt and pepper, to taste

Preparation

1
In large soup pot, saute onion and celery in coconut oil over medium heat until translucent.
2
Add spices, garlic and ginger and cook for about 2 minutes.
3
Next, add broth and beans to pot, bring to a boil, then simmer until beans are soft.
4
When beans are cooked, stir in coconut milk, lime juice, greens and half the cilantro.
5
Salt to taste if needed, then sprinkle with remaining cilantro and serve.

 



Yield:

4 servings

Added:

Monday, May 16, 2011 - 4:07pm

Creator:

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